Aam Achar Masala

Make delicious, authentic homemade mango pickle with the perfect blend of aromatic Indian spices.

What it tastes like

Tangy, spicy, aromatic, and full of traditional achaar flavours with a delicious balance of heat and earthy spices.

How to use it

Mix Aam Achaar Masala with freshly cut raw mangoes, mustard oil, and salt. Combine well and let the pickle rest for a few days so the flavours can develop. Adjust the quantity of masala according to your taste.

Why you'll like it

• Authentic traditional achaar flavour
• Perfectly balanced blend of spices
• Easy to use at home
• Adds a rich, aromatic taste to raw mango pickle
• Great with dal, rice, roti, paratha, and snacks

Ingredients

Mustard, fennel, fenugreek, nigella seeds, cumin, coriander, red chilli, turmeric, asafoetida, and other traditional pickle spices.

How to store

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening. Use a clean, dry spoon to maintain freshness.